This has to be a joke! I wonder if you have to cook the meat, or when you cut open the grapefruit-like fruit, the taste and texture are like cooked beef? Is the juice blood-like? The disturbing thing is, I'd probably give it a try.
I'm Clancy Ratliff, an associate professor in the Department of English at the University of Louisiana at Lafayette, where I am also the Assistant Director of First-Year Writing. I'm married with three children.
See my vita to find out more about where I've been and what I've done.
Email me: clancy.ratliff, gmail
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Clancy Ratliff.
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