*Next time you attempt pan-seared salmon, wear long sleeves.
It was worth the little pop-burns on my forearms, though. Before cooking, I marinated the salmon in olive oil and cajun seasoning, and I squeezed some lime on it before serving it to myself. Delicious. :D
I'm Clancy Ratliff, an associate professor in the Department of English at the University of Louisiana at Lafayette, where I am also the Assistant Director of First-Year Writing. I'm married with three children.
See my vita to find out more about where I've been and what I've done.
Email me: clancy.ratliff, gmail
| www.flickr.com |
© Copyright 2003-2015
Clancy Ratliff.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Comments
Jealously Fish
That sounds absolutely fabulous.
My cold pizza just won't taste the same, now :)
John